“Food Education: The Culture of Taste” is the theme of the fourth Week of Italian Cuisine in the World which will run from 16 to 24 November 2019. The event aims to promote quality Italian cuisine and our farm produce abroad and is fast becoming a highly prominent event.
The Embassy of Italy in Yerevan will be very busy during the Week promoting numerous events: the commercial promotion activities will be enhanced by seminars and conferences, meetings with chefs and cooking courses, tastings and dinners.
click here for the Programme of the week
Please, be informed that for dinner and master classes it is necessary to book
